Preserving

Where Are the Canning Jars? Is It 1975 All Over Again?

via  NC State Extension

By Debbie Stroud

I hold cloudy memories of the 1970s. I remember that decade being aesthetically challenged, but what I most clearly remember is Barney Miller and mutton chops. I know weird, huh? Well it was a weird time, I was a young kid, and I lived in NYC. What I don’t remember is the Great Canning Jar Lid Shortage of 1975; again I was a kid and no one in my family canned at the time so it wasn’t really on my radar. It was on Mary Burgles’ radar and she was more than a little peeved! She wrote a rant letter to the editor of the Racine Journal Times and received a reply from Ball Corporation. Canada was having its own Great Canadian Lid Shortage of 1975 as well, you can read about both toward the middle bottom of the linked page. The gist of her letter was companies knew in 1974 they were going to need canning jars for 1975. Ms. Burgles had 500 jars to fill, her peas were blooming, she had a large garden and asparagus, rhubarb and the strawberries about ready. Not only were there no lids but the prices of vinegar, salt, sugar and spices were rising. Anything sounding familiar?

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